Categories
Uncategorized

Is “Healthy” Bread a Bunch of Fluff?

With low-carb, a slew of ideal diet brands, Paleo, and gluten-free diets on the rise, bread (and grains in general) has fallen out of favor. Even in France, the birthplace of the baguette, they’ve had to resort to a “Got Milk” style ad campaign to stop sales from crumbling. However, the loaf isn’t dead yet.

from Pocket http://ift.tt/1GjNGSU

via IFTTT

Leave a Reply

Your email address will not be published. Required fields are marked *